£3,650
A creative and hands-on culinary program designed to develop skilled chefs and kitchen professionals. Students learn knife skills, international cuisines, baking, food presentation, kitchen safety, and meal planning.
Higher levels include food cost control, culinary business management, wine pairing, and menu engineering. It’s ideal for aspiring chefs, restaurant owners, or hospitality entrepreneurs.
Suggested Course Video:
Behind-the-scenes video of cooking classes, recipe demos, or food plating
