Hotel Management

The Hotel Management course prepares students for rewarding careers in the dynamic hospitality and tourism sector. Learners will gain practical knowledge in hotel operations, customer service excellence, food and beverage management, front-office operations, housekeeping, and event coordination. Emphasis is placed on leadership, communication, and problem-solving skills to ensure graduates can thrive in a fast-paced and customer-focused environment. With global demand for skilled hospitality professionals, this course opens doors to diverse career opportunities in hotels, resorts, and the wider tourism industry.

What You Will Learn:

• Fundamentals of hotel operations and management
• Customer service and guest relations
• Front-office and housekeeping management
• Food and beverage service and operations
• Event planning and hospitality marketing
• Financial and administrative management in hotels
• Global hospitality trends and cultural awareness

Career Opportunities:

Graduates of this course can pursue careers as:

• Hotel Manager
• Front Office Manager
• Guest Relations Officer
• Food and Beverage Supervisor
• Housekeeping Manager
• Event & Hospitality Coordinator
• Resort or Tourism Operations Manager